Spread breakfast
Our own jams, bread baked that morning, greens from the garden, cheese and olives from producers we know.
Menu
Whatever the season gives
The menu isn't a fixed list. Whatever came out of the garden that week is what goes into the kitchen.
How it works
Breakfast is the only constant
The spread runs to around twenty items and is served Tuesday to Sunday between 09:00 and 13:00, with the greens, jams and cheeses inside it shifting through the year. The lunch menu is rewritten weekly and served through to 18:00 — which is why we'd rather share that day's plates when you call than publish a list here that goes out of date.
What's on the table
Menu sections
To start
Seasonal salads, mezes made with garden herbs, and the soup of the day.
Mains
Grills, fresh pasta and plates built around whatever vegetables are in season.
Sweet and drinks
The day's dessert, fresh juices and house lemonade.
Digital menu
Ingredients, allergens and calories
Every dish on our menu comes with its ingredients, allergens and calorie count on the digital menu — the same code that sits on the tables in the restaurant.
Point your phone's camera at the code
Open the menuCommon questions
About the menu
Where can I see the current menu?
Because it changes weekly, the phone gives you the most accurate answer. Call and we'll tell you that week's plates and what's in the breakfast spread.
Are there vegetarian and vegan options?
Since we grow our own vegetables, the vegetarian side is at the centre of the menu. For a fully vegan table, mention it when booking so the kitchen knows.
Can I get allergen information?
Yes. Tell us when booking or at the table and the kitchen will go through the ingredients with you.
Is there a children's menu?
We don't print a separate one, but we prepare simple portions for younger guests. Just ask at the table.
Reserve a table
We'll talk you through that day's menu
Tell us what you're after when you book and the kitchen can plan for it.